How to do it
Alvalle Gazpacho elevated with pieces of creamy buffalo burrata. Finished with a drizzle of premium extra virgin olive oil, a twist of freshly ground black pepper, and a few leaves of fresh basil to complete the presentation.
- Pluck the basil leaves from the stems and store them in the refrigerator until ready to use.
- Pour the well-chilled Alvalle Gazpacho into your serving bowls.
- Top with pieces of fresh buffalo burrata.
- FINISHING TOUCH: Add a drizzle of premium olive oil, a twist of freshly ground black pepper, and a few small, fresh basil leaves.