GOURMET GAZPACHO

We’ve elevated the classic gazpacho recipe with rich, velvety Mediterranean Marcona almonds for a smooth, sophisticated, and artisanal culinary experience.

VEGAN
NO ARTIFICIAL PRESERVATIVES OR COLORS

A good source of fiber.
One refreshing glass of Alvalle Gazpacho delivers 3g of dietary fiber sourced entirely from whole, sun-ripened vegetables—giving you a powerful, natural head start on your daily goals.

Ingredients

Tomatoes
water
almonds
onions
extra virgin olive oil
red bell peppers
vegan wheat bread crumbs
white wine vinegar
lemon juice
sea salt
garlic
cayenne pepper
Contains almonds and wheat ingredients. May contain soy.

Nutritional values(per 1 cup - 240ml)

Energy 200 kcal.
Fat 15 g.
- of which saturated 2 g.
Carbohydrate 9 g.
- of which sugars 6 g.

Fibre 3 g.
Protein 5 g.
Salt 600 mg.

HOW IS ALVALLE BEST SERVED?

The bowl:

Normally eaten as a starter, there are many ways to savour our Gazpacho, though it always tastes best from a small bowl.
The temperature:

Alvalle should always be kept and served chilled. A truly refreshing experience.
The moment:

In Spain, we hate to dine alone. Why not try serving Alvalle at your next dinner party? When you start with Gazpacho you’re all set for great times together.